Salad with baby spinach & arugula and Entopia balsamic glaze, fig or honey!
We wash our vegetables and let them drain. Place them in a salad bowl. Cut the gruyere (or aged cheese of your choice) into cubes. Add half a glass of pomegranate and as much blueberries.
Sprinkle with pine nuts and garnish alternatively with balsamic glaze fig or balsamic glaze honey Entopia.