Plum, pear, onion, raisin, concentrated grape juice, red wine, balsamic vinegar, honey, salt.
Signed by executive chef Alex Samoilis.
Alex Samoilis is an executive chef, taste expert & consultant, of global action and range with distinctions such as Ambassador of Taste for the Global Gastronomy 2020-21 and Ambassador of Greek Gastronomy 2020-21.
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